Chocolate Chip Pancake Donuts
When breakfast is made at home, why not opt for donuts? This recipe for Chocolate Chip Pancake Donuts makes a classic treat even more decadent! Interested in knowing why? I thought you’d never ask! For starters, it calls for tons of better-for-you ingredients, such as ground flaxseed and coconut oil. The ground flaxseed adds fiber to the recipe, while the coconut oil adds a touch of healthy fats!
Plus, did I mention this recipe only requires one bowl and takes 15 minutes to bake? Whether you whip these up for breakfast or dessert, they will be ready in the blink of an eye! I donut know about you, but I’m ready to get baking!
Chocolate Chips Pancake Donuts
Ingredients
- 2 eggs
- ½ banana
- 3 tbsp maple syrup
- 1 tbsp coconut oil
- 1 tbsp monk fruit sweetener
- 1 tsp baking powder
- ½ cup gluten-free oat flour
- ¼ cup ground flax seed
- 1 tbsp vanilla (or 2 scoops of the Vital Proteins Vanilla Collagen Creamer)
- 4 tbsp chocolate chips
Toppings
- 3 tbsp maple syrup
- 1 tbsp monk fruit sweetener
Instructions
- Preheat the oven to 350°F
- Mash the banana in a bowl with a fork
- Mix all of the wet ingredients in with the banana until smooth
- Add the dry ingredients for the donuts (besides the chocolate chips) to the bowl and mix until well combined
- Fold in the chocolate chips and pour the mixture evenly into a greased donut pan
- Bake the donuts for 15 minutes
- Remove the donuts from the oven and let them cool for 5 minutes
- Carefully remove them from the pan to cool for an additional 5-10 minutes
- Top with maple syrup and additional monk fruit sweetener for that perfect pancake flavor. Forks up!
