Blueberry Bliss Donuts
When it comes to sweet treats in the summer, nothing compares to a fruit-filled dessert like these Blueberry Bliss Donuts! This treat is deliciously sweet and gives you all the summer vibes in each berry-packed bite.
Some of the key ingredients include coconut oil for texture, honey for a bit of sweetness and Vital Proteins’ Vanilla Collagen Creamer™. Wondering what the secret ingredient is that makes these donuts extra-fruity? I thought you would never ask! The recipe uses both freeze-dried and regular blueberries to kick up the flavor.
As if these donuts couldn’t get any better, the blueberry glaze is made with only 4 ingredients, already included in the donuts! (I did say it was going to be simple, didn’t I?) Ready to get baking? Let’s get started because you’re bound to find this recipe a-glaze-ing!
Blueberry Bliss Donuts
Ingredients
Donut Ingredients
- 1 tbsp coconut oil
- 3 tbsp honey
- 2 eggs
- 1 tbsp baking powder
- 1 tsp chia seeds
- 3 tsp freeze-dried blueberry powder *To turn freeze-dried blueberries into powder, pulse them in a food processor or simply place in a bag, and hit with the back of a hard surface (i.e. an ice cream scooper).
- ⅔ cup oat flour
- 2 scoops Vital Proteins Vanilla Collagen Creamer
- ⅓ cup blueberries
Glaze Ingredients
- 3 tbsp honey
- 1 tsp freeze-dried blueberry powder + extra for decoration
- 1 scoop Vital Proteins Vanilla Collagen Creamer
- 2 tbsp hot water
Instructions
- Preheat the oven to 350°F.
- Whisk the eggs, coconut oil and honey in a mixing bowl until smooth.
- Add the dry ingredients (excluding the blueberries) to the bowl and mix until well combined.
- Fold in the blueberries.
- Pour the mixture evenly into a greased donut pan.
- Bake the donuts for 15 minutes.
- While the donuts are baking, begin to create the glaze by mixing the honey and hot water in a small bowl.
- Add the freeze-dried blueberry powder and Vanilla Collagen Creamer to the bowl, stirring until smooth.
- Remove the donuts from the oven and allow them to cool for 10 minutes.
- Once the donuts have cooled, dip each donut into the glaze and place aside.
- Top each donut with extra freeze-dried blueberry powder for decoration and enjoy!
