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Blueberry Bliss Donuts

Print Recipe
Prep Time 15 mins
Cook Time 15 mins
Cooling Time 10 mins
Course Dessert
Servings 6 donuts

Ingredients
  

Donut Ingredients

  • 1 tbsp coconut oil
  • 3 tbsp honey
  • 2 eggs
  • 1 tbsp baking powder
  • 1 tsp chia seeds
  • 3 tsp freeze-dried blueberry powder *To turn freeze-dried blueberries into powder, pulse them in a food processor or simply place in a bag, and hit with the back of a hard surface (i.e. an ice cream scooper).
  • ⅔ cup oat flour
  • 2 scoops Vital Proteins Vanilla Collagen Creamer
  • ⅓ cup blueberries

Glaze Ingredients

  • 3 tbsp honey
  • 1 tsp freeze-dried blueberry powder + extra for decoration
  • 1 scoop Vital Proteins Vanilla Collagen Creamer
  • 2 tbsp hot water

Instructions
 

  • Preheat the oven to 350°F.
  • Whisk the eggs, coconut oil and honey in a mixing bowl until smooth.
  • Add the dry ingredients (excluding the blueberries) to the bowl and mix until well combined.
  • Fold in the blueberries.
  • Pour the mixture evenly into a greased donut pan.
  • Bake the donuts for 15 minutes.
  • While the donuts are baking, begin to create the glaze by mixing the honey and hot water in a small bowl.
  • Add the freeze-dried blueberry powder and Vanilla Collagen Creamer to the bowl, stirring until smooth.
  • Remove the donuts from the oven and allow them to cool for 10 minutes.
  • Once the donuts have cooled, dip each donut into the glaze and place aside.
  • Top each donut with extra freeze-dried blueberry powder for decoration and enjoy!