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Chocolate Chips Pancake Donuts

Print Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Dessert
Servings 6 donuts

Ingredients
  

  • 2 eggs
  • ½ banana
  • 3 tbsp maple syrup
  • 1 tbsp coconut oil
  • 1 tbsp monk fruit sweetener
  • 1 tsp baking powder
  • ½ cup gluten-free oat flour
  • ¼ cup ground flax seed
  • 1 tbsp vanilla (or 2 scoops of the Vital Proteins Vanilla Collagen Creamer)
  • 4 tbsp chocolate chips

Toppings

  • 3 tbsp maple syrup
  • 1 tbsp monk fruit sweetener

Instructions
 

  • Preheat the oven to 350°F
  • Mash the banana in a bowl with a fork
  • Mix all of the wet ingredients in with the banana until smooth
  • Add the dry ingredients for the donuts (besides the chocolate chips) to the bowl and mix until well combined
  • Fold in the chocolate chips and pour the mixture evenly into a greased donut pan
  • Bake the donuts for 15 minutes
  • Remove the donuts from the oven and let them cool for 5 minutes
  • Carefully remove them from the pan to cool for an additional 5-10 minutes
  • Top with maple syrup and additional monk fruit sweetener for that perfect pancake flavor. Forks up!