Nut Butter Chocolate Chip Cookies
Guys.. these Nut Butter Cookies are officially in my list of favorites! They are SUPER easy to whip up and can use a variety of different nut butters to create!
If you’re looking for an easy cookie recipe that’s fluffy, sweet and filled with chocolate look no further! In fact, i’m going to leave this right here and go whip up a batch myself!
If you give these a try, don’t forget to let me know what you think in the comments below or tag @thesimplebite in your social posts so I can share the love!
Nut Butter Chocolate Chip Cookies
Your new favorite cookie recipe, featuring whatever nut butter you find in your pantry!
Ingredients
- 1/2 cup nut butter (my favorites to use are almond, peanut or pecan butter)
- 1 egg
- 1 tbsp coconut oil
- 1 tbsp vanilla
- 1/4 cup honey
- 1 cup gluten-free oat flour
- 1/2 tsp salt
- 1 tsp baking powder
- 1/4 cup chocolate chips
Instructions
- Preheat the oven to 350°F
- Whisk all wet ingredients in a bowl until well combined (if your coconut oil is not in liquid form, melt and bring to room temperature prior to incorporating)
- Add in all dry ingredients besides the chocolate chips and whisk until well combined
- Fold in the chocolate chips using a spatula
- Scoop cookie dough into 8 round circles and place on a lined and greased cookie sheet
- Bake for 15 minutes and let cool slightly before enjoying!
