Vanilla Glazed Donuts
Looking for a simple take on a classic treat? Then this Vanilla Glazed Donut recipe is perfect for you! Not only are these donuts sweet, but they are topped with a delicious vanilla glaze that will make you question why you haven’t been baking your own donuts this entire time. This Vanilla Glazed Donut recipe calls for 8 ingredients and only 4 for the glaze, making it simple enough to whip up and enjoy in under 30 minutes. Yes, it’s that easy!
We donut know about you, but we’re ready for a bite!
Vanilla Glazed Donuts
Ingredients
Donut Ingredients
- 2 eggs
- 3 tbsp honey
- 1 tsp apple cider vinegar
- 1 tbsp coconut oil
- 1/2 tsp baking soda
- 3/4 cup oat flour (use gluten free out flour for a gluten free recipe)
- 1/4 tsp salt
- 2 scoops Vital Proteins' Vanilla Collagen Creamer (or an additional 1/4 cup of oat flour and 1 tsp of vanilla)
Glaze Ingredients
- 3 tbsp almond milk
- 1 tbsp maple syrup
- 1 tbsp coconut butter
- 3 scoops Vital Proteins' Vanilla Collagen Creamer (or 1 tsp of vanilla)
- sprinkles (optional)
Instructions
- Preheat the oven to 350°F.
- Mix all of the wet ingredients for the donuts in a mixing bowl until smooth.
- Add the dry ingredients for the donuts to the bowl and mix until well combined.
- Pour the mixture evenly into a greased donut pan.
- Bake the donuts for 15 minutes.
- While the donuts are baking, heat the almond milk, maple syrup and coconut butter for the glaze until slightly steamy (30 to 60 seconds in the microwave will do).
- In a small bowl, mix the liquid with the collagen creamer for the glaze. Once smooth, store in the refrigerator.
- Remove the donuts from the oven and allow to cool for 8-10 minutes.
- Once the donuts have cooled, remove the glaze from the refrigerator and dunk each donut into the glaze bowl.
- Place donuts on a cooling rack and decorate with sprinkles or a topping of your choice.
These rock!!!! Down for more!