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Coconut Cheesecake Fruit Tart

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Prep Time 25 mins
Chill Time 1 hr
Total Time 1 hr 25 mins
Course Dessert
Servings 8 people

Ingredients
  

Crust Ingredients:

  • 8 gluten-free graham crackers
  • 1/2 cup almond flour
  • 1/4 cup coconut oil
  • 1/3 cup honey
  • 2 tbsp coconut shreds

Filling Ingredients:

  • 1 container dairy-free cream cheese 8 oz total
  • 1/4 cup + 2 tbsp of powdered monk fruit sweetener or powdered sugar
  • 3 scoops Vital Proteins Coconut Collagen Creamer
  • 1/4 cup almond flour
  • 1/2 cup coconut shreds

Toppings:

  • fresh berries

Instructions
 

  • Blend the dry crust ingredients in a food processor.
  • Once the ingredients form a crumb-like consistency, add the remaining ingredients and mix until combined.
  • Pour the mixture into your pie pan and press to cover the entire surface (including edges).
  • Refrigerate the crust while you make the filling.
  • To make the filling, add all filling ingredients to the food-processor and mix.
  • Pour the fluffy mixture into the crust mold and spread to fill the surface.
  • Slice your fruit/berries of choice and cover the entire tart.
  • Refrigerate for one hour and enjoy!