Pour almond butter into a medium-sized mixing bowl.

Add one ingredient at a time, stirring until well integrated. Once one ingredient is fully mixed in, continue to add the next.

Once well combined, roll into spheres and place on a piece of parchment paper or in a container.

Store the bites in the fridge to keep them cool and easy to access.

*Tip: If the almond butter used is too runny, the batter may be runny. Refrigerate the batter for 30 minutes, before rolling into spheres if needed.